During my summer vacations when i was in school, often we stole raw mangoes and got them home... My mom usually got her stock of raw mangoes for her pickles... So when we got these little ones, she made this quick achaar which she called 'Haath Aachaar' meaning 'pickle made by hand in Bengali.
I loved it and so does my hubby.. especially in summers and while having your lunch.. its refreshing... We Bengalis love the aroma of Mustard oil so that's what I have used in it. In case you don't like it.. you can do with out it too...
Grate the Raw mango. Add Sugar and Salt to taste. You can also add green chilies if you like it spicy and hot. Add a tinge of Mustard oil. Keep it for aside for a while to let the juices mix and set. Consume it in a day or two.
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