Saturday, August 4, 2012

Apple Chtuney

Just an experiment with apple and it turned good

2 apples chopped and de-seeded
1 small tomato chopped
1 teaspoon mustard seeds
Sugar around4-5 spoons
half lemon juice
3 teaspoons Roasted cumin seeds powder
1 TBS oil


Heat oil. Add Mustard seeds wait for them to splutter.. add tomato.. fry for a while. Add apples, salt to taste and fry

add some water and sugar and bring it to boil. one the chutney comes at a good semi-thick consistency  take it off the burner. Add lemon juice and Roasted cumin powder and mix well..
Ready to serve..

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