This is s aquick fix recipe. You can serve it for breakfast or as a one-meal item.. won't take much time sharing the background.
For Dough:
1 cup besan (gram flour)
1 cup atta (wheat flour)
1 cup maida (refined wheat flour)
1/2 cup rice flour
1 tsp ajwain
Pinch of salt
1 tsp oil
Knead the above ingredients into a tight dough.
For Stuffing:
2 tbs Olive oil/other oil
Garlic (optional)
1 tsp Soy sauce
1 tsp tomati sauce (optional
2 tsp pepper powder
Salt to taste
your choice of vegetables chopped finely (I used Capsicum, Onion, tomatoes, potato, corn, peas)
Heat oil in a pan. Add the crushed/grated garlic. Add the vegetables in order of their cooking time. I added Onions first, then potatoes, corn, tomatoes and peas. I put them in order mentione before as their cooking time are different.
cook them on low flame tossing them. Add salt, pepper and toss for a while. when veges are half done, add the soy sauce and ketchup and simmer for 5-7 mins and set it aside to cool.
Roll out dough ball into a round chapati.. add this stuffing/cooked mixture in centre. fold the edges of the chapati to close it completely. Heat the tawa, toss the veg rolls in oil/ghee and serve them hot.
For Dough:
1 cup besan (gram flour)
1 cup atta (wheat flour)
1 cup maida (refined wheat flour)
1/2 cup rice flour
1 tsp ajwain
Pinch of salt
1 tsp oil
Knead the above ingredients into a tight dough.
For Stuffing:
2 tbs Olive oil/other oil
Garlic (optional)
1 tsp Soy sauce
1 tsp tomati sauce (optional
2 tsp pepper powder
Salt to taste
your choice of vegetables chopped finely (I used Capsicum, Onion, tomatoes, potato, corn, peas)
Heat oil in a pan. Add the crushed/grated garlic. Add the vegetables in order of their cooking time. I added Onions first, then potatoes, corn, tomatoes and peas. I put them in order mentione before as their cooking time are different.
cook them on low flame tossing them. Add salt, pepper and toss for a while. when veges are half done, add the soy sauce and ketchup and simmer for 5-7 mins and set it aside to cool.
Roll out dough ball into a round chapati.. add this stuffing/cooked mixture in centre. fold the edges of the chapati to close it completely. Heat the tawa, toss the veg rolls in oil/ghee and serve them hot.
