Moong Daal ke Dhokle

This is a  healthy breakfast recipe that I accidentally experimented and it worked well. This can be steamed/cooked in pressure cooker, rice cooker or microwave. Its a healthy breakfast. But you need to plan in advance.


Ingredients:
4 cups soaked Moong Dal
4 Garlic gloves
1 small piece of Ginger
1 chopped Green Chilly
Salt
a sachet of Eno
2 teaspoon Oil
Curry leaves
Mustard Seeds

Procedure:
Oil the vessel in which this dish will be steamed/cooked and set it aside.

Grind the moong daal to get a smooth paste  . Grate garlic and ginger and add it to the paste. Add chopped chilies and salt to taste. Add little water to bring the mixture to dropping consistency. Empty Eno sachet contents in the mixture directly and put it to steam/cook.

It takes approx 20 mintues to cook and get set. I make this in Rice cooker so when i see bubbles and a set top i check it with a knife. If knife comes out clean, its ready.

Cut these in small square pieces. Heat oil in a work. Add curry leaves and mustard and allow them to crackle. Add these Moong Daal Dhokla pieces in it and toss for a while. Serve it with Dhaniya chutney or ketchup.