Potatoes are my simply idispensible from my kitchen and recipes... I still remember how I just ate potatoes from any vegetable that mom cooked. Veges had never been my favorite so all I did was to pick up the aloo and finish my meal.. even few months backs i told mom only aloo subzi in tiffin plz...
So here are my favorite aloo ke parathe which bongs gracefully call aloo 'r porotha. This style is adapted from my mother-in-law and my hubby simply loves it.. So this was something my hubby made and bang... it was yummy... simple, different and yum
2 boiled potatoes
1 finely chopped onion
1 finely chopped tomatoes
coriander leaves chopped
finely chopped ginger to taste
finelt chopped green chillies
3-4 cups flour
roasted & powdered cumin seeds
Salt to taste
oil/ghee for frying
Mash the boiled potatoes and add all the copped ingredients and dry spices. now start adding flour. add flour till a soft dough is needed. roll out thin parathas and cook them on girdle till both the sides are golden brown using ghee/oil.
Serve them hot with curd.
So here are my favorite aloo ke parathe which bongs gracefully call aloo 'r porotha. This style is adapted from my mother-in-law and my hubby simply loves it.. So this was something my hubby made and bang... it was yummy... simple, different and yum
2 boiled potatoes
1 finely chopped onion
1 finely chopped tomatoes
coriander leaves chopped
finely chopped ginger to taste
finelt chopped green chillies
3-4 cups flour
roasted & powdered cumin seeds
Salt to taste
oil/ghee for frying
Mash the boiled potatoes and add all the copped ingredients and dry spices. now start adding flour. add flour till a soft dough is needed. roll out thin parathas and cook them on girdle till both the sides are golden brown using ghee/oil.
Serve them hot with curd.
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