I read this recipe at a blog and wanted to try the strange combination of ginger and clove with chocolate... woooo it turned out wonderful in first try...
I tried eggless and hence sharing the same. In case you wana use egg, replace cream & yogurt with egg and butter. Here it goes
1 cup cream
1 cup yogurt
1 3/4 cups sugar-Preferably brown sugar
2 cups refined flour/maida
2 teaspoon ginger powder/paste
3 teaspoon powder of cardamom, cloves & cinnamon
2 teaspoons baking powder
2 Tbs chocolate powder
2 Tbs chocolate sauce
Sieve maida, baking powder & chocolate powder and set it aside.
Blend the cream, yogurt and sugar in a jar. empty the blended contents in a mixing bowl. Add ginger powder/paste and mixed spices and mis it well. now add the flour and mix using folding methos. don NOT beat the mixture at this stage.
once done. pour the mixture in the baking tray. pour the chocolate sauce over the mixture and use a knife/spoon to create random patters.
Bake the cake for 30 mins at 200 degrees Celsius.. check the with a knife to test the cooking.
cake is ready for serve...
I tried eggless and hence sharing the same. In case you wana use egg, replace cream & yogurt with egg and butter. Here it goes
1 cup cream
1 cup yogurt
1 3/4 cups sugar-Preferably brown sugar
2 cups refined flour/maida
2 teaspoon ginger powder/paste
3 teaspoon powder of cardamom, cloves & cinnamon
2 teaspoons baking powder
2 Tbs chocolate powder
2 Tbs chocolate sauce
Sieve maida, baking powder & chocolate powder and set it aside.
Blend the cream, yogurt and sugar in a jar. empty the blended contents in a mixing bowl. Add ginger powder/paste and mixed spices and mis it well. now add the flour and mix using folding methos. don NOT beat the mixture at this stage.
once done. pour the mixture in the baking tray. pour the chocolate sauce over the mixture and use a knife/spoon to create random patters.
Bake the cake for 30 mins at 200 degrees Celsius.. check the with a knife to test the cooking.
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