This winter, i tried lots of experiments with Peas (matar) Here is a quick semi-gravy recipe to try with Roti.
Potatoes (Alu)- 4 medium sized diced
Cauliflower (Gobi)- 1/2 cup chopped into small florets
Peas (matar)- 1/2 cup
Mustard Seeds- 1/2 teaspoon
Kasuri Methi- 1 Tablespoon
Salt & turmeric power- To taste
Oil- 4 Tablespoons
Heat oil in a kadhai. To it add Mustard seeds, Wait till they splutter. Add Kasuri Methi and fry for 15seconds.
Add chopped potatoes and toss for a while. Add cauliflower and continue tossing. Add peas, salt & turmeric. keep them tossing for some time. To this, add 3 cups of water, cover and simmer for 10 mins or till the gravy is slightly thicker.
Serve with hot chapati or paratha....
Potatoes (Alu)- 4 medium sized diced
Cauliflower (Gobi)- 1/2 cup chopped into small florets
Peas (matar)- 1/2 cup
Mustard Seeds- 1/2 teaspoon
Kasuri Methi- 1 Tablespoon
Salt & turmeric power- To taste
Oil- 4 Tablespoons
Heat oil in a kadhai. To it add Mustard seeds, Wait till they splutter. Add Kasuri Methi and fry for 15seconds.
Add chopped potatoes and toss for a while. Add cauliflower and continue tossing. Add peas, salt & turmeric. keep them tossing for some time. To this, add 3 cups of water, cover and simmer for 10 mins or till the gravy is slightly thicker.
Serve with hot chapati or paratha....
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