Bengali's love tomato delights like chutney.. jhaal, pora etc.etc.. Tomator Jhaal diye is a spicy tomato delight taken as a side dish with rice, and daal.
Tomato- 3 medium sized copped
Mustard Seeds- 1 teaspoon
Sugar-2 tablespoon
Chilli Powder- 1 teaspoon
Mustard seed powder/paste- 2 teaspoon
Salt & turmeric- 2 teaspoon/to taste
Oil- 2 teaspoon
Heat oil in a wok. add mustard seeds and wait for them to splutter. Add tomatoes and toss them for a while till the water is dried. add salt, turmeric and sugar to it.. simmer for a while. add mustard seed powder/paste. simmer and take it off.. Tomator jhaal is ready to serve... njoy!!!
Tomato- 3 medium sized copped
Mustard Seeds- 1 teaspoon
Sugar-2 tablespoon
Chilli Powder- 1 teaspoon
Mustard seed powder/paste- 2 teaspoon
Salt & turmeric- 2 teaspoon/to taste
Oil- 2 teaspoon
Heat oil in a wok. add mustard seeds and wait for them to splutter. Add tomatoes and toss them for a while till the water is dried. add salt, turmeric and sugar to it.. simmer for a while. add mustard seed powder/paste. simmer and take it off.. Tomator jhaal is ready to serve... njoy!!!
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